Siren Dining Menu

Siren, WI Menu

Our menu offers a wide variety of dining options for you to choose from! We offer many traditional lunch and dinner items, as well as more unique choices filled with flavor and local flare! We enjoy the opportunity to use many locally sourced products in a variety of our menu items and take pride in creating delicious flavor combinations with fresh and exciting ingredients.
Life's an Adventure... Eat it up!

Log Jam
Fresh 100% real mozzarella cheese sticks hand wrapped in egg roll skins, then friend 'til golden on the outside and gooey on the inside, served with marinara sauce.
four.....7.49     six.....9.49

Creamy Bruschetta
Grilled Italian bread topped with our house-made artichoke heart and four-cheese spread, diced tomatoes, and green onions.
half order....6.99     full order....10.49

Four Seasons Platter
Try our famous finger food platter! A well rounded platter full of log jam cheese sticks, creamy bruschetta, crisp onion rings, and our plump and juicy chicken wings. Presented with marinara sauce.
13.99

Coconut Shrimp
Succulent butterfly shrimp covered with a sweetened coconut breading and accompanied with our own dipping sauce>
Four Shrimp.....7.99     Six Shrimp.....10.99

Macho Nacho's
Freshly fried tortilla chips with melted cheese, black beans, corn relish, jalapeno peppers, diced tomatoes, and green onions. Served with sour cream and salsa.
Original.....9.49     Add Grilled Chicken.....2.00     Add Steak.....4.00

Earn Your Wings
Plump and juicy bone in chicken wings tossed in your choice of our classic hot, honey bbq, or teriyaki sauce. Classic hot and honey BBQ wings are accompanied by crunchy celery sticks.
Half Pound.....6.99     Full Pound.....10.99

Quesadillas
Grilled flour tortilla stuffed with a flavorful blend of melted cheddar and Monterey jack cheeses, black beans, corn relish and your choice of meat.
Full Chicken.....9.99     Full Steak.....13.99
Half Chicken.....6.49     Half Steak.....8.49
Full Portabella..9.99

Onion Rings
Crunchy breaded deep-fried onion rings... enough said. 6.99

Chicken Tenders
Five deliciously breaded and fried chicken tenders served with your choice of dipping sauce.
9.49
Make it an entree- served with fries & coleslaw... 11.49
Half Pizza.....8.99     Full Pizza.....14.99

Italian Sausage & Pepperoni
Italian sausage and pepperoni on flavorful marinara sauce, topped with Burnett Dairy's five cheese blend.

Honey BBQ Chicken
Chicken, honey BBQ sauce, caramelized onions, and Burnett Dairy's Five cheese blend, melted on a think flat bread crust.

Chicken Bacon Ranch
Tender pieces of chicken, hardwood smoked bacon, and red onions over a creamy ranch sauce. Topped with Burnett Dairy's five cheese blend.

Five Cheese
Burnett Dairy's five cheese blend, melted on top of flavorful marinara sauce and tomatoes on our oven fired flat bread.
half.....7.99     full.....12.99

Tuscan Chicken with Honey
Creamy Alfredo sauce topped with chicken, kalamata olives, sundried tomatoes, red onions, pecans, feta, and Burnett Dairy's five cheese blend; then drizzled with honey.

Hawaiian
Lean slices of Canadian bacon and pineapple on flavorful marinara sauce with Burnett Dairy's five cheese blend.

Chicken Caesar Salad
A traditional favorite. Crisp romaine lettuce tossed with creamy Caesar dressing, shredded Parmesan cheese, croutons, and our tender grilled chicken.
8.99


Salmon Salad
Baked Salmon on a bed of spring greens and topped with dried cranberries, feta cheese, green onions, and candied pecans with raspberry vinaigrette.
13.99

Ginger Chicken  & Pineapple Salad
A bed of crisp salad greens tossed with a creamy ginger dressing, fresh garden vegetables, toasted pecans, crunchy rice sticks, pineapple, and our tender grilled chicken.
9.49

Santa Fe Chicken Salad
Fresh mixed greens topped with a crispy breaded chicken, diced tomatoes, avocados, our delicious black bean and corn relish, and ranch dressing. This one is finished with our crunchy cajun-spiced pecans.
9.49

Mediterranean Chicken Salad
A bed of fresh mixed greens tossed wtih our savory sun-dried tomatoe vinaigrette dressing and topped with grilled chicken, ripe tomatoes, cucumbers, olives, peppers, red onions, and feta cheese.
9.49

Soups
Wild Rice Corn Chowder (Our Famous house soup)
Soup of the Day

Dinner Salad
Romain lettuce, tomatoes, red onions, and croutons.... 2.99
Have one along with an Entree.... 1.99

Clubhouse Stacker Combo
A half a clubhouse stacker sandwich with your choice of a cup or soup, fruit, or dinner salad.
7.99

Available dressings: Ranch, French, Thousand Island, Bleu Cheese, Italian, Sundried Tomato Vinaigrette, Balsamic Vinaigrette, and Creamy Caesar
Add a house salad to your selection for an additional 1.99.

Seafood Mac 'n Cheese
This is one epic Mac! A rich and creamy cheese sauce full of shrimp, langostino lobster, scallops, and cavatappi pasta. Served with garlic toast.
15.99

Sweet and Salty Cedar Plank Salmon
Tender filet of salmon, rubbed with a combination of brown sugar, kosher salt, chili powder, and other seasonings. Swerved with our wild rice bland and green beans.
15.99

Spicy Thai Chicken Noodle Bowl
Fried Chicken breast tossed with thin noodles, Asian vegetables, and spicy peanut sauce and topped off with roasted peanuts.
11.99

Salmon Voyageur
A rich salmon fillet broiled with our tangy, sun-dried tomato glaze 'til flaky and delicious. Served on a bed of fresh linguine and tossed with our creamy spinach, sun-dried tomato and mushroom sauce.
14.99

Shrimp Diane
Plump shrimp sauteed with fresh mushrooms, green onions, garlic and herbs in parsley butter and presented on a bed of tender linguine with a side of fresh vegetables.
13.99

Cajun Chicken Alfredo
A bed of fresh penne pasta tossed with our creamy alfredo sauce, sauteed onions, peppers, smoked sausage, and grilled chicken.
11.99
Try it with shrimp instead.....13.99

Pasta Privamera {vegetarian}
A blend of seasonal vegetables mixed with cavatappi pasta, alfredo sauce, and Parmesan cheese. Served with garic toast.
9.99

 
Sportsmens Steak & Mushrooms
Tender slices of steak layered with marinated grilled portabella mushrooms and served with boiled red potatoes and steamed fresh broccoli.
14.99

Yankee BBQ Ribs
St. Louis style ribs cooked the old fashioned way... Sloooooow. These tender, falls off the bone ribs are brushed with tangy bbq sauce and served with French Fries and coleslaw.
Half Rack  14.99
Full Rack  21.99

Sizzling Fajitas
A sizzling platter with sauteed onions and peppers and sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole, and flour tortillas.
Portabella Mushrooms.....12.99     Chicken.....12.99     Beef.....15.99

New York Strip
A juicy hand-cut twelve ounce New York Strip, charbroiled to your liking and served with garlic smashed red potatoes and green beans.
22.99
Add Jack Daniels® whiskey glaze for 1.00
Add sauteed onions or mushrooms for 1.00
Try it with a parmesan crust for 1.00

Puttin’ On The Ritz Walleye
Canadian walleye fillet hand coated in our own ritz cracker crumb breading and fried ‘til crunchy on the outside, moist
and flaky on the inside or also available broiled with bread crumbs upon request... this one is accompanied with our
garlic smashed potatoes and fresh vegetables.
20.99

Pecan Crusted Tilapia
Tilapia fillet dusted with pecan flour, pan-fried and served with maple Dijon sauce, served with our wild rice blend and house vegetables.
12.99

Sweet & Salty Cedar Plank Salmon
A tender filet of salmon rubbed and seared with a combination of brown sugar, kosher salt, chili powder, and other seasonings. We then roast it over a cedar plank and pair it with our wild rice blend and green beans. Served with garlic toast.
15.99

Steak & Caesar Salad
Tender steak medallions char broiled to your preference and served open-face on our grilled italian flatbread with crispy onion rings and fresh crisp Caesar salad.
14.99
Jack Daniels® Mushroom & Swiss Burger
Our fresh burger patty grilled to your liking, glazed with our top secret whiskey sauce, topped with melted swiss cheese and sautéed mushrooms, presented with fries.
10.99

Brunclik Burger
Proud to support our locally raised products... grass fed beef by Rose and John’s Twin Lakes Farm in Birchwood, WI grilled to your liking, topped with a melted five cheese blend from Burnett Dairy and served on a toasted bun with lettuce
and pickle, presented with fries.
10.49

Portabella & Swiss Burger
Our fresh charbroiled burger patty topped with grilled, sliced portabella mushrooms and melted swiss cheese, served on a grilled bun with lettuce and pickles, presented with fries.
10.49

The BIG Adventure Burger
We top two beef patties with BBQ sauce, American cheese, bacon, and sauteed mushrooms then stack it high with shaved ham and a crispy onion ring. Served with extra napkins.
14.99

Lumberjack Burger
A burger as big as it’s name! Our fresh beef patty charbroiled, then topped with melted swiss and american cheeses,
sautéed onions, mushrooms and smoked bacon, served on a grilled bun with lettuce and pickles, sided with our golden fries.
10.99

Wisconsin Burger
Fresh ground beef patty charbroiled to perfection, topped with smokey bacon and melted, aged cheddar cheese, served on a grilled bun with lettuce and pickles, presented with fries.
9.99

Basic Cheeseburger
The classic fresh ground beef patty topped with cheese and sided with fries.
9.49

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Walleye Sandwich
Our “real deal” walleye hand coated in our ritz breading, fried ‘til golden and served on a toasted hoagie roll with lettuce and tomato, sided with tartar sauce and fries.
12.99

Ultimate BLT
Smoked bacon, crisp lettuce, ripe tomatoes and mayonnaise layered on fresh toasted honey oat bread, served with fries.
7.99

Classic Reuben
The traditional combination of lean corned beef, sauerkraut, melted swiss cheese and thousand island dressing
on grilled marble rye bread, served with fries.
8.99

Clubhouse Stacker
Lean turkey or ham, smoked bacon, swiss cheese, lettuce, tomato and mayo on our toasted italian flatbread,
served with fries.
10.99

Western Chicken
Charbroiled, juicy chicken breast fillet topped with bbq sauce, smoked bacon and melted cheddar cheese, served on a grilled bun with lettuce, sided with fries
9.99

Chicken Fajita Wrap
Fajita seasoned chicken wrapped in a flour tortilla with lettuce, onions, pico de gallo, cheddar and monterey jack cheeses, served with tortilla chips, sour cream and salsa.
7.99

Garden Veggie Wrap {vegetarian}
Stir-fried vegetables tossed in a creamy ginger dressing and wrapped up in a flour tortilla. Served with fresh fruit.
7.49

Classic Rueben
The traditional combination of lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye. Served with fries.
9.99

Portabella Mushroom Sandwich {vegetarian}
A marinated portabella mushroom carefully charbroiled, sliced and served on grilled italian flatbread, this one is sided
with lettuce, tomato, onion. Smothered in carmelized onions and parmesan cheese. Served with seasonal fruit.
Half    7.99
Full  10.99

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Mushroom Ragout Pork Fritter
We take a generous cut of lean pork loin and hand bread it with panko bread crumbs. This deep-fried morsel is smothered with our famous wild mushroom ragout and served with garlic smashed potatoes and house vegetables
10.99

Chicken Fried Chicken
A deep-fried breaded chicken breast topped with our house made country gravy.  Served with mashed potatoes and house vegetables.
9.99

Pineapple Teriyaki Chicken
A grilled chicken breast basted with sweet teriyaki glaze and topped with pineapple. Served on a bed of our wild rice blend along with fresh fruit.
10.99

Wild Rice Meatloaf
Adventure's signature meatloaf was published in the St. Paul Pioneer Press- just ask us for the recipe! You'll love our savory meatloaf made with wild rice and fresh mushrooms.  Served with mashed potatoes smothered with our house made wild mushroom gravy and green beans.
11.49