Rice Lake, WI Menu

View our full dining menu below or print here: Rice Lake Dining Menu

Our menu offers a wide variety of dining options for you to choose from! We offer many traditional lunch and dinner items, as well as more unique choices filled with flavor and local flare! We enjoy the opportunity to use many locally sourced products in a variety of our menu items and take pride in creating delicious flavor combinations with fresh and exciting ingredients.
Life's an Adventure... Eat it up!

Log Jam
Fresh, 100% real mozzarella cheese sticks hand wrapped in egg roll skins, then fried golden on the outside and gooey on the inside, served with marinara sauce.
Four 6.99  Six 8.99

Creamy Bruschetta
Grilled Italian bread topped with our house-made artichoke heart and four-cheese spread, diced tomatoes and green onion.
half 6.99 full 10.49

Coconut Shrimp
Succulent butterfly shrimp covered with a sweetened coconut breading, accompanied with our own dipping sauce.
four shrimp 7.99 six shrimp 10.99
Make it an Entrée!
Six shrimp served with fries and fresh fruit. 13.99

Macho Nacho’s
Freshly fried tortilla chips with melted cheese, black bean, corn relish, jalapeno peppers, diced tomatoes and green onions, served with sour cream and salsa.
9.49 add grilled chicken for 2.00...add steak for 4.00

Earn Your Wings
Plump and juicy, bone-in chicken wings tossed in your choice of our classic hot, honey BBQ or teriyaki sauce are accompanied by crunchy celery sticks.
half pound 6.49 full pound 10.99

Quesadillas
Grilled flour tortilla stuffed with a flavorful blend of melted cheddar and monterey jack cheeses, black bean, corn relish.
full chicken 9.99, full steak 13.99, Portabellas 9.99
half chicken 6.49, half steak 8.49, half Portabellas 6.49

Four Seasons Platter
Try our famous finger food platter! A well rounded platter full of log jam cheese sticks, creamy bruschetta, crisp onion rings, and our plump chicken wings, presented with marinara sauce.
13.99

Onion Rings
Crunchy breaded deep-fried onion rings... enough said.
6.99

Chicken Tenders
Six deliciously breaded and fried chicken tenders served with your choice of dipping sauce.
9.49
Make it an Entrée!
Served with coleslaw and fries.  11.49

 

 
Chicken Caesar Salad
A traditional favorite!  Fresh mixed greens tossed with creamy Caesar dressing, shredded Parmesan cheese, tomatoes, croutons, and tender grilled chicken.
9.99

Salmon Salad
6oz Baked salmon filet on a bed of fresh mixed greens topped with dried cranberries, feta cheese, green onions, and candied pecans with raspberry vinaigrette.
13.99

Ginger Chicken Salad
A bed of crisp salad greens tossed with creamy ginger dressing, green peppers, mandarin oranges, slivered almonds, crunchy rice sticks and tender grilled chicken.
9.99

Santa Fe Chicken Salad
Fresh mixed greens topped with a crispy breaded juicy chicken, diced tomatoes, avocados, our delicious black bean and corn relish, along with ranch dressing and finished with our crunchy, cajun-spiced pecans.
9.99

Mediterranean Chicken Salad
A bed of fresh mixed greens tossed with our savory sun-dried tomato vinaigrette dressing, topped with grilled chicken, ripe tomatoes, green peppers, olives, red onions, and savory feta cheese.
9.99

Dinner Salad
Fresh mixed greens, tomatoes, cucumbers, red onions and croutons.
2.99
Have one along with an Entrée! 1.99

Available Dressings
Ranch, French, Thousand Island, Bleu Cheese, Italian, Sundried Tomato Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, and Creamy Caesar

Soups
Wild Rice Corn Chowder (our famous house soup)
Soup of the Day

 
Langostino Lobster Alfredo
A full quarter pound of langostino lobster sautéed in garlic butter and topped with a rich alfredo sauce on a bed of linguini and served with garlic toast.
14.99

Spicy Thai Chicken Noodle Bowl
Fried chicken breast tossed with thin noodles, Asian vegetables and spicy peanut sauce, topped off with roasted peanuts.
10.99

Salmon Voyageur
A beautifully filet of salmon broiled with our tangy sundried tomato glaze 'til flaky and delicious tops a bed of linguini tossed in a creamy spinach, sundried tomato, parmesan cheese and mushroom sauce- then topped with parmesan cheese. Served with garlic toast.
14.99

Shrimp Diane
Plump shrimp sautéed with fresh mushrooms, green onions, garlic and herbs in parsley butter, presented on a bed of tender linguine with a side of fresh vegetables. Served with garlic toast.
13.99

Cajun Chicken Alfredo
Cavatappi pasta, grilled chicken, smoked sausage, onions, and peppers are sautéed and tossed in a creamy Cajun alfredo sauce with grilled chicken and parmesan cheese. Served with garlic toast.
11.99
Try it with shrimp instead 13.99

Spicy Thai Chicken Noodle Bowl
Our deep fried chicken breast served over sautéed linguini, Asian vegetables and spicy peanut sauce then topped with roasted peanuts and green onions.
11.99

Pasta Primavera {vegetarian}
A blend of seasonal vegetables mixed with cavatappi pasta, alfredo sauce, and parmesan cheese. Served with garlic toast.
9.99

*Add a house salad  to any entree for 1.99


* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef, lamb, pork and poultry. Persons that are immune compromised, under the age of four (4), elderly or pregnant, may be at an even greater risk of foodborne illness.


 
Elk Steak Tuscany
A naturally lean and tender elk steak grilled to your liking, then smothered with sautéed onions and mushrooms, accompanied by our own Wisconsin grown wild rice blend and fresh vegetables.
26.99

New York Strip
12 ounces of hand cut New York Strip char broiled to your liking and served alongside garlic smashed potatoes and house vegetables.
23.99
Add Jack Daniels® whiskey glaze for 1.00
Add sautéed onions or mushrooms for 1.00
Try it with a parmesan crust for 1.00

Sportsmens Steak & Mushrooms
Tender slices of steak layered with marinated, grilled portabella mushrooms, served with boiled red potatoes and steamed fresh broccoli.
14.99

Gandy Dancer Sirloin
Six ounce top sirloin topped with our "special homemade seasoning" char broiled to perfection and served with smashed potatoes and house vegetables.
Market Price

Pecan Crusted Tilapia
Tilapia fillet dusted with pecan flour, pan-fried and served with maple dijon sauce, vegetables and wild rice blend.
12.99

Pineapple Teriyaki Chicken
A grilled chicken breast basted with sweet teriyaki glaze and topped with pineapple. Served with our wild rice blend along with fresh fruit.
10.99

Yankee BBQ Ribs
St. Louis style ribs cooked the old fashion way... slooooow.  These tender, fall off the bone ribs are brushed with tangy bbq sauce and served with fries and coleslaw.
Half Rack  14.99   Full Rack  21.99

Puttin’ On The Ritz Walleye
Canadian walleye fillet hand coated in our own ritz cracker crumb breading and fried ‘til crunchy on the outside, moist
and flaky on the inside or also available broiled with bread crumbs upon request... this one is accompanied with our
garlic smashed potatoes and fresh vegetables.
21.99

Sizzling Fajitas
A sizzling platter with sautéed onions and peppers, sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole, and flour tortillas,
Portabella Mushrooms  12.99
Grilled Chicken  12.99
Grilled Steak  15.99

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Cajun Fried Catfish
Catfish breaded in Cajun seasoning and Ritz crackers, deep fried ‘til golden brown and served with lyonnaise potatoes and
coleslaw.
10.99

Grilled Trout with Dill Cream Sauce
Rainbow trout grilled until flakey, topped with dill cream sauce. Served with house vegetables and garlic smashed potatoes.
14.49

Chicken Fried Chicken
Juicy chicken breast fillet freshly breaded, fried golden brown and topped with our house made white country gravy,
served with mashed potatoes and fresh vegetables.
9.99

Steak & Caesar Salad
Tender seasoned steak medallions charbroiled to your liking, served open-faced on grilled italian flatbread
with crispy onion rings and a fresh, crisp caesar salad.
14.99

Wild Rice Meatloaf
Adventure’s signature meatloaf was published in the St. Paul Pioneer Press! ~ just ask for the recipe!
You’ll love our savory meatloaf made with wild rice and fresh mushrooms, served with mashed potatoes smothered in our housemade wild mushroom gravy and sided with fresh vegetables.
11.49

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Jack Daniels® Mushroom & Swiss Burger
Our fresh burger patty grilled to your liking, glazed with our top secret whiskey sauce, topped with melted swiss cheese and sautéed mushrooms, presented with fries.
10.99

Brunclik Burger
Proud to support our locally raised products... grass fed beef by Rose and John’s Twin Lakes Farm in Birchwood, WI grilled to your liking, topped with a melted five cheese blend from Burnett Dairy and served on a toasted bun with lettuce
and pickle, presented with fries.
10.99

Portabella & Swiss Burger
Our fresh charbroiled burger patty topped with grilled, sliced portabella mushrooms and melted swiss cheese, served on a grilled bun with lettuce and pickles, presented with fries.
10.99

Lumberjack Burger
A burger as big as it’s name! Our fresh beef patty charbroiled, then topped with melted swiss and american cheeses,
sautéed onions, mushrooms and smoked bacon, served on a grilled bun with lettuce and pickles, sided with our golden fries.
10.99

Wisconsin Burger
Fresh ground beef patty charbroiled to perfection, topped with smokey bacon and melted, aged cheddar cheese, served on a grilled bun with lettuce and pickles, presented with fries.
9.99

Basic Cheeseburger
The classic fresh ground beef patty topped with cheese and sided with fries.
9.49

Northstar Bison Burger
Proud to support our locally raised products.
Locally grown Bison on the Northstar Farm is loated just a few miles north in Haugen, WI. This American raised product is a full 1/2 lb patty grilled to perfection served on a toasted bun with lettuce, tomato, and presented with fries.
14.99

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Walleye Sandwich
Our “real deal” walleye hand coated in our ritz breading, fried ‘til golden and served on a toasted hoagie roll with lettuce and tomato, sided with tartar sauce and fries.
13.99

Ultimate BLT
Smoked bacon, crisp lettuce, ripe tomatoes and mayonnaise layered on fresh toasted honey oat bread, served with fries.
7.99

Classic Reuben
The traditional combination of lean corned beef, sauerkraut, melted swiss cheese and thousand island dressing
on grilled marble rye bread, served with fries.
8.99

Clubhouse Stacker
Lean turkey or ham, smoked bacon, swiss cheese, lettuce, tomato and mayo on our toasted italian flatbread,
served with fries.
10.99

Clubhouse Combo
A half clubhouse stacker sandwich with your choice of ham or turkey and fruit, salad, or cup of soup.
7.99

Western Chicken
Charbroiled, juicy chicken breast fillet topped with bbq sauce, smoked bacon and melted cheddar cheese, served on a grilled bun with lettuce, sided with fries
9.99

Elk Steak Sandwich
Tender steak tips served with Swiss cheese, onions, and mushrooms. Served with coleslaw and fries.
14.99

Chicken Fajita Wrap
Fajita seasoned chicken wrapped in a flour tortilla with lettuce, onions, pico de gallo, cheddar and monterey jack cheeses, served with tortilla chips, sour cream and salsa.
7.99

Portabella Mushroom Sandwich {vegetarian}
Toasted Italian flatbread with lettuce, tomato, and red onion is topped with marinated portabella mushrooms. Served with fresh fruit.
Half 7.99  Full 10.99

Garden Veggie Wrap {vegetarian}
Stir-fried vegetables tossed in a mandarin orange sauce, then wrapped in a flour tortilla and served with
fresh fruit.
7.49

* Health officials recommend eating thoroughly cooked eggs, shellfish and all meats including beef,
lamb, pork and poultry. Persons that are immune compromised, under the age of four (4),
elderly or pregnant, may be at an even greater risk of foodborne illness.
Cheesecake
Homemade smooth and rich cheesecake in a golden graham cracker crust, topped with a luscious strawberry sauce.
5.29

Mexican Fried Ice Cream
Ice cream coated with a blend of cinnamon sugar and corn flakes, carefully deep-fried and topped with
honey, served in a shell.
4.99

Gourmet Chocolate Turtle Cake
Three layers of moist chocolate cake filled with luscious caramel cream mousse and covered with our chocolate butter icing.
6.29

 The Triple Dip Chocolate Chip
A big, warm, chocolate chip cookie topped with vanilla ice cream, hot fudge, and chocolate drizzle. BIG enough (and yummy enough) for two or more!
5.99

Sundaes
Three scoops of creamy vanilla ice cream topped with your choice of hot fudge or hot caramel sauce, finished with whipped cream, and a cherry.
Regular.....4.99     Dessert Lite.....2.99

Karen’s Bread Pudding
Made right here in our kitchen with only the finest ingredients available, served warm with rum sauce.
Regular.....5.49     Dessert Lite.....3.49

Hot Fudge Brownie Sundae
Homemade, chewy brownies topped with vanilla ice cream, hot fudge, whipped cream and a cherry.
Regular.....5.99     Dessert Lite.....3.99
Log Jam Appetizer
Chicken Fajita Wrap
Earn Your Wings Appetizer
Wisconsin Burger
Steak & Caesar Salad
Sportsmans Steak
Four Seasons Platter
Spicy Thai Chicken Noodle Bowl